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Appetizers
Indian Garden Special
Special King Prawn
King prawn cooked with special medium spice sauce and fresh green beans
Beach of Bengal
Seabass fillet prepared in a fairly hot dry sauce with fresh green chilli, mustard sauce, capsicum, onions and tomatoes. Fairly hot dish
King Prawn Jholshano
Tandoori king prawns (on shell) cooked farily in hot special sauce, tomatoes and coconut. Fairly hot.
Chicken Jalapeno
Chicken tikka cooked in a very hot sauce with green pepper, onions and tomatoes. Very hot
Chefs Special Bhuna Massala
Medium. Chicken tikka, lamb tikka and tandoori king prawn cooekd in a special bhuna massala sauce with ground almond
Special Shashlik
Medium. Chicken tikka cooked with onions, green pepper and tomatoes in a special red thick sauce
Tandoori Morgi Massala
Medium. Off the bone tandoori chicken cooked with mince meat, boiled egg, onions and special herbs and spices
Aloo Shashlik
Potato cooked with onions, green pepper, tomatoes in a special red thick sauce
Indian Garden Tandoori
All tandoori dish are marinated with special spices in yoghurt and freshly ground green herbs cooked in a clay oven, served dry with green salad
Chefs Classic Selection
New
Paneer Jalfrezi
Vegetable. Chunky indain paneer prepared in fairly hot dry sauce with green chilli, mustard sauce, capsicum, onions and tomatoes. Fairly hot dish
Tawa Indian Garden
A wonderful mix of potatoes, cauliflower, spinach, peas, mushrooms and tomatoes garnished with green chilli and garlic
Coriander Chilli Chicken
Cooked chicken tikka with balti mahal special sauce then garnished with garlic coriander and chilli. Hot
Green Lamb
Tender pieces of lamb cooked with fresh tomatoes, mint, fresh green chillies, lemon juice and garlic. Fairly hot dish
Halloumi Cheese Grill
Cubed Halloumi Cheese chunks marinated in tandoori spices and yoghurt, roasted with peppers and onions in tandoor, served with salad
Naga Chicken
(Very very Hot ) Diced chicken simmered in a blend of spices and the famous naga pickle, onions, gerrn peppers that give a wonderful aromatic flavor to the addictive dish
Naga Lamb
(Very very Hot ) Diced lamb simmered in a blend of spices and the famous naga pickle, onions, gerrn peppers that give a wonderful aromatic flavor to the addictive dish
Butter Chicken
A Mild creamy dish cooked with succulent pieces of chicken tikka, almonds, coconut then garnished with butter sauce
Badami Dishes
A very mild dish prepared with cashewnut powder and peanut butter giving a creamy and sweet taste
Massala Dishes
Marinated in herbs and spices then prepared in a clay oven, recooked in a special mild red sauce made with yoghurt, almonds, sultanas and coconut
Passanda Dishes
The passanda dish is marinated in herbs and spices. Prepared in a special mild yoghurt sauce, almond powder and cream
Kashmiri Dishes
A very mild dish prepared with banana, tomatoes, lychees, cream with flake almonds and sultanas
Makhoni Dishes
Marinated in herbs and spices prepared in a clay oven, recooked in a special mild sauce. Made with ghee, almonds, sultanas and cream. Sweet taste
Moglai Dishes
Carefully taken spices and herbs cooked with nuts, almond powder, boiled egg, fresh cream and yoghurt
Malaya Dishes
A very mild dish prepared with pineapple, banana, flake almonds, sultanas and cream, creating a fruity flavour
Achari Dishes
Cooked with pickle onions, tomatoes with selected spices and herbs, fresh coriander. It is a spicy and sour taste dish
Ponnir Dishes
(made with cheddar cheese) avery popular dish, cooked in a medium bhuna sauce, decorated with fresh cheese
Chanawala Dishes
Cooked with onions, capsicum, tomatoes and chickpeas with selected spices and herbs
Sagwalla Dishes
Cooked with spinach, spices and herbs, fresh garlic and fresh coriander
Balti Dishes
Exclusively cooked with fresh spices, capsicum, onions, tomatoes and coriander. It is not hot, but spicy
Pilli Pilli Dishes
Cooked with barbecued tomato, onion and capsicum, mustard sauce, served in a thick spicy medium sauce
Rogan Josh Dishes
Prepared in a medium dry sauce with onions, topped with cooked tomatoes and coriander
Chilli Massala Dishes
Prepared with red chillies, green peppers, onion, lemon and some medium spices to give a hot and sweet an sour taste. Fairly hot.
Vindaloo Dishes
Related to madras but involving a generous use of hot spice, fresh coriander and potatoes. Very hot
Jalfrezi Dishes
Prepared in a fairly hot dry sauce with fresh green chilli, mustard sauce, capsicum, onions and tomatoes - fairly hot dish
Phal Dishes
A dish cooked with chilli powder garam massala hot spice fully flavour of chillies. Very very hot.
Vegetable Side Dishes
Biryani Dishes
Made with special flavoured basmati rice together with a mixture of spices, sultanas and almonds. Served with a separate veg curry
Rice Dishes
Sundries